Bull-Dog Sauce
Recipes
Bull-dog Sauce originated in Japan is made with the blessings of nature, sticking to the material and manufacturing method.
the roots of Bull-Dog Sauce is respecting for the distinct tastes of a diverse array of fresh ingredients, and a nutritional balance that underpins healthy dietary habits. Bull-Dog continues to spread the appeal and delicious flavors of our sauces throughout the world.
Beef Stew
Ingredients (Serves 2)
• Beef tendon (cut into bite size) 250 g
• A small amount of salt and pepper
• Flour 1.5 tbsp
• Onion (cut into bite size) 1/2
• Carrot (large cut) 1/2
• Tomato paste 3 tbsp
• BULL-DOG VEGETABLE FRUIT SAUCE(TONKATSU SAUCE) 3 tbsp
• Red wine 1 glass
【a】
• Water 1 cup
• 1 bay leaf
• Stock powder 1 tsp
• Butter 10 grams
• Salad 1 tablespoon
Method
1. Sprinkle the beef with salt and pepper and sprinkle with flour.
2. Heat oil in a pressure cooker and roast beef over medium heat.
3. Add onion, carrot and stir fry.
4. Add tomato sauce and BULL-DOG VEGETABLE FRUIT SAUCE(TONKATSU SAUCE) and fry again.
5. Add red wine to evaporate the alcohol.
6. Add 【a】, cover and pressurize for 20 minutes.
7. After the pressure disappears, open the lid and cook for about 5 minutes. Add the butter.
Chicken with Pickled Vegetables
Ingredients (1 serving)
• Chicken thigh (thin cut with excess fat removed) 1 piece
• A pinch of salt and pepper
• Tablespoon olive oil 1/2
• Eggplants (1cm thick slit) 2
• Red pepper, Yellow pepper (cut into two equal parts and remove the seeds) 1 each
【a】
• Olive oil 3 tablespoons
• BULL-DOG WORCESTERSHIRE SAUCE 2 tablespoons
• Basil leaves
Method
1. Heat a frying pan and sear the surface of the chicken with oil.
2. Roast the eggplant and green peppers until browned, peel the green peppers and cut them in half.
3. Add 【a】to marinate together while it is still hot.
4. Marinate for about 2 hours before serving. It is more delicious and delicious if left overnight. You can add chopped basil before eating.
Japanese Caramel Pumpkin
Ingredients (Serves 2)
• Pumpkin (cut into bite size) 130 g
• Salad oil 2 tsp
• BULL-DOG VEGETABLE FRUIT SAUCE(TONKATSU SAUCE) 7g
• Honey 7g
Method
1. Microwave the pumpkin to soften
2. Heat salad oil in a pan, put in pumpkin, and roast it slightly for color
3. Add the BULL-DOG VEGETABLE FRUIT SAUCE(TONKATSU SAUCE) and honey that have been stirred in advance, and stir well
Eggplant and Pork Donburi
Ingredients (Serves 2)
• 2 eggplants
• Pork belly 160g
• BULL-DOG VEGETABLE FRUIT SAUCE(TONKATSU SAUCE) 100g
• Salad oil 2 tbsp
• Ginger 10g
• Rice 2 bowls
【a】
• Add shredded chilli to your liking
• Chives optional
Production Method
1. Cut the eggplant at will, remove the astringency, and dry the water with a paper towel
2. Heat salad oil in a frying pan and quickly fry the eggplant until it is mixed with the oil
3. Add pork belly and fry until cooked
4. Add BULL-DOG VEGETABLE FRUIT SAUCE(TONKATSU SAUCE), shredded ginger and mix it all together
5. Put rice in a large bowl, put 4 on top, and then put 【a】, read to serve.