“Offering a new kind of sake while still creating high-quality traditional sake”, Nakano Sake Brewery consistently follows the idea of “creating a rich food culture through Japanese sake”. The brew masters strive to create high-quality Japanese sake that not only adhere to tradition but introducing new methods to create a new distinct type of sake. Nakano Sake Brewery has developed technology to help facilitate and substitute for some of these processes. This allows brewmasters to focus on processes that require traditional craftmanship and their use of five senses to create the finest products.
"Sake making by combining cutting-edge technology with traditional craftsmanship", by using technology and cutting-edge machinery as tools to help create databases for analyzing data and case-studies, along with the combination of traditional craftsmanship, they are able to create consistently high-quality products.
- KUNIZAKARI Umeshu PACK 500ml (8%)
- Kodawari Umeshu PACK 2L (8%)
- KUNIZAKARI Umeshu GRANMA 750ml (14%)